Tuesday, 19 February 2008

Baked banana with melt chocolate


This menu is from a friend, Izreen. Dia yang ajar semalam. So, yesterday, I buatlah and surprising, it is so delicious and superb!!! Even cik abang pun cakap sedap and guess what? Siap suggest next time, kena add ice cream hehehe...

Okay, we go to the menu and how to do it! It really simple. You need ripe banana, chocolate (any type yang you all suka) and aluminium foil.

First, without remove the skin, cut from end to the other end of the banana (like you make a half hole). Please! Don't cut it into two. Than, u fill inside it with chocolate and fold it with the aluminium foil. Baked it for 20 minutes at 150 degree celcius. Siap!!! If u nak sedap, put 1-2 scoop of icecream and slice of straberry...Yummy....




2 comments:

Anonymous said...

Weiks!!! heheehehe mmg menjadiler staus surirumah ko cik kak...kwang kwang kwang....
heh..looks yummy seh...malam ni gak aku cuba buat. Eh..pisang montel boleh ker???? any suggestion pisang aper yg best buat menu nih????????????????

Anonymous said...

wei...saper nie? ko tulih ler nama ko lain kali. apa pisang pun tak kesah as long as manis. pisang montel orait jek. sedap oo....