Hummm...this popia pisang also a recipes from a friend, Umaizah . Here in UK, seems like you have to learn all kind of recipes or else you will be kempunan. Hikhik...This popia is so easy to make, just like my banana baked. The ingredients is only ripe banana and kulit popia. Cut off the banana into a small shape , (what ever you like...ehek!-but remember, kena buang kulit pisang dia tuh) and than wrap it with kulit popia. Than, you campakkan je dalam kuali with hot oil and let it be there around 30-60 seconds. And than...it is ready to eat. Muahahaha... As simple as ABC. ahaks!!
To make it more WALLA... you can sprinkle it with chocote sprinkles before you fold the kulit popia. Cubelah....
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